3/4 cup castor sugar
3/4 cup potato flour/starch
1 teasp. GF baking powder
Whisk eggs in mixer with sugar until at least doubled in volume and quite thick. Fold in sieved dry ingredients gently with a whisk.
Cook in moderate oven for 25 mins.
Notes:
Do not add butter or any other ingredients to this recipe as it causes the mix to separate.
This sponge is an excellent base for triffle or tiramisu.
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