Wednesday, 11 January 2012

Banana Bread

1 3/4 cups GF Self Raising Flour *commercial mix
1/4 cup GF Plain Flour * commercial mix
1 teasp. cinnamon
2/3 cup brown sugar
125ml skim milk
2 eggs
50g melted butter
2 small OR 1 large ripe banana very gently mashed with fork (do not over do it)
* optional 1/3 cup walnuts

Put all dry ingredients into bowl and lightly whisk. Place all wet ingredients into separate bowl and whisk. Pour wet ingredients into dry and quickly mix in mix-master. Do not over-beat this mix. Add walnuts by hand then pour into prepared tin. Bread or loaf tin works well. Not silicon.
Bake in Mod. oven for 40-45 mins.

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